Chapter Iii - Operating Instructions; Preliminary Warnings - GIERRE BAKETEK 0564E Serie Instrucciones Para La Instalación, El Uso Y El Mantenimiento

GB

CHAPTER III - OPERATING INSTRUCTIONS

3.1 Preliminary warnings

• The appliance is designed for professional use and must be used by trained personnel.
• The oven must be used for cooking food only. Any other use shall be considered improper.
• All installation and non-routine maintenance work must be carried out by authorized personnel with
the required professional qualifications only.
It is advisable to have the oven checked at regular set intervals. Contact only authorized Support
Centres for repairs, and ask for original spare parts to be used.
• If you find a fault or malfunctioning, switch off the appliance's power supply with the master switch
and close the water and gas supply cock, when available, on the appliance's supply line. Contact
authorized Support Centres for repairs. The user is required to perform only routine maintenance
on the oven, namely checking the oven's general efficiency and cleaning it daily.
• Read this manual carefully as it contains important information and instructions regarding safety
during installation, use and maintenance.
Keep it available for future reference.
• Surfaces liable to come into contact with food must be cleaned thoroughly before switching on the
oven.
• Carefully open the door in order to avoid cooking steam from blowing out on the user.
Never clean the inside of the oven or the door glass with jets of cold water when
still at temperatures higher than 70° C.
Failure to fulfil these duties shall relieve the Manufacturer of any liability.
• Parts marked with the following symbol get very hot. Be careful and,
if necessary, use gloves for safety.
• For safety reasons, the last tray should NEVER be placed at a height
greater than 1,60 m. If necessary to do so, post the sticker
contained on the oven's packaging at the height shown in the
figure.
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