Sauté
Cooking Time: 30 minutes, temperature 248°F
NOTE: Sauté provides a high temperature to quickly
cook vegetables and brown meat. Both the time and the
temperature can be adjusted.
1. Press the Sauté button. The Sauté light illuminates and
the digital display shows the suggested cooking time and
temperature.
2. The cooking time can be adjusted if necessary. To adjust
the cooking time:
•
Press the Time button.
•
Press the + button to add time, press the - button to
subtract time.
3. The temperature can be adjusted. To adjust the
temperature:
•
Press the Temp button.
•
Press the + button to raise the temperature, press the -
button to lower the temperature.
4. Press ON/OFF/START. The countdown timer begins.
•
The Sauté light remains lit during the cooking process.
5. When cooking is completed, the rice cooker automatically
enters Keep Warm mode.
Steam
Cooking Time: 20 minutes
NOTE: The rice cooker comes with a steamer accessory and
can be used to steam foods.
1. Place water in cooking pot.
2. Place cooking pot in the rice cooker.
3. Place ingredients in the steamer basket and place basket
in cooking pot.
4. Close the lid of the rice cooker.
5. Press the Steam button. The Steam light illuminates and
the digital display shows the suggested cooking time.
6. The cooking time can be adjusted if necessary. To adjust
the cooking time:
•
Press the Time button.
•
Press the + button to add time, press the - button to
subtract time.
7. Press ON/OFF/START. The countdown timer begins.
•
The Steam light remains lit during the cooking process.
8. When cooking is completed, the rice cooker automatically
enters Keep Warm mode.
17