PROBLEM
Rice is dry and has
turned color
Rice cooker boiling over
and spattering
NOTE: It is normal for
moisture to appear on the
inner lid or cooking pot and
drip when the lid is opened.
cooker lid
Film on interior of
cooking pot
POSSIBLE CAUSE
Rice has been reheated repeatedly.
Steam vent is not attached correctly.
Steam vent is not attached correctly.
The steam vent and/or temperature sensor is dirty.
The wrong program was unintentionally used to
cook rice.
Foreign substances in the lid latch well are
preventing the outer lid from latching.
The starch in the rice will melt during cooking and
dry onto the interior of the cooking pot.
SOLUTION
Rice should be reheated only once to maintain
the quality. Sprinkle rice with water to help
keep it from drying out during reheating.
After washing, attach the steam vent correctly
to the rice cooker. See "Cleaning."
After washing, attach the steam vent correctly
to the rice cooker. See "Cleaning."
Clean the steam vent and temperature sensor.
Select the cooking program for the ingredients
you are cooking.
Remove debris from the lid latch well.
During washing, use a non-abrasive plastic
scouring pad or utensil to gently remove the
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