Vegetable Stock - Comfee MB-M25 Manual De Instrucciones

Vegetable Stock

I N G R E D I E N T S
2 large onions upeeled, halved
4 stalks of celery chopped
2 large carrots peeled and chopped
7 oz button mushrooms, halved
1 head of garlic, halved crossways
1 tsp whole black peppercorns
1 bay leaf
2 sprigs fresh thyme
10 cups cold water
D I R E C T I O N S
1. Add all the ingredients to the cooking pot.
2. Close the lid and press the Slow Cook button. Press ON/OFF/START.
3.
mesh sieve.
4. Use immediately or refrigerate overnight. Stock can be frozen in small air-tight containers for
future use.
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