Steaming Food - Comfee MB-M25 Manual De Instrucciones

DELAY COOKING
The Delay Timer delays the start of cooking
programs except Pasta, Sauté and DIY. The start
of the cooking process can be delayed for up to
24 hours.
IMPORTANT
•
To maintain the quality of the rice, it is recommended that
you not set the delay timer for longer than 12 hours.
1. Place the ingredients in the cooking pot, place the pot in
the rice cooker and close the lid.
2. Select the desired cooking program.
3. Press the Delay Timer button. The Delay Timer display will
4. Press the + and - buttons to set the desired number of
hours.
5.
6. Press the + and - buttons to set the desired number of
minutes.
7. Press the ON/OFF/START button. The countdown timer
will start and the cooking process will begin when the

STEAMING FOOD

In addition to the Steam program, food can be steamed during
the rice cooking process. The rice cooker may be used to
It takes approximately 70 minutes to cook a batch of white rice
and approximately 5 to 20 minutes (depending on the type
and quantity) to steam cleaned, cut vegetables.
1. Determine the time needed to steam the food. See
Steaming Guide.
2. At the appropriate time open the rice cooker.
3. Place the steamer basket with the cut vegetables arranged
in a single layer onto the rim of the cooking pot.
4. Close the lid and continue cooking for the remaining time.
5. Remove food immediately after steaming to avoid
overcooking.
NOTES:
•
of the steamer basket to keep the meat juices from
seeping into the rice.
•
Vegetables should be cut to a size similar to that
indicated in the following chart.
•
Cooking times are approximate and will yield cooked
but crisp/tender vegetables. Add or decrease time if
you prefer softer or crisper vegetables.
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