Bean Dip
I N G R E D I E N T S
cup red onions chopped
2 cloves garlic, minced
16 oz can refried beans
15 oz can black beans, rinsed and drained
1 cup canned corn drained
tsp prepared mild salsa
tsp ground cumin
1 avocado peeled and diced
cup cherry tomatoes, halved
D I R E C T I O N S
1. Add the oil, onions and garlic to the cooking pot.
2. Place the pot in the cooker and press the Sauté button, press ON/OFF/START and cook for
3 minutes.
3. Add the refried beans, black beans, corn, salsa and cumin.
4. Mix well and close the lid.
5. Cook until the bean dip is bubbly, about 8 to 10 minutes.
6. Spoon the dip into a serving bowl.
7. Add the avocado and tomatoes and stir gently.
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