BETTY CROCKER BCF1690 Manual De Instrucciones página 13

total time shown for the mode you have selected. When the entire operation is
finished, the display will show 0:00 with the colon flashing, and you will hear a
series of beeps.
Caution: When you open the oven door, steam will escape. To avoid a
burn, use a pot holder or oven mitt to open the door at the end of the baking
cycle.
12. At the end of the baking cycle, press and hold the Start/Stop key until you hear
a beep to cancel the Keep Warm period. The colon : in the display will stop
flashing. Carefully open the oven door. Use pot holders or oven mitts to remove
the bread pan. Turn the pan counter-clockwise, then lift it up and out. Place the
hot pan on a heat-proof surface.
Note: If you do not press the Start/Stop key at the end of the baking cycle, the
controlled Cool Down period will operate for up to an hour, beeping
periodically to remind you that the loaf is still in the machine. It is best to
remove the loaf soon as the baking cycle is completed.
13. Remove the loaf from the bread pan as soon as
possible after baking. Use pot holders or oven mitts to
hold the bread pan upside down; gently shake it to
remove the loaf. Hold the pan firmly, since its surface
is slippery.
If the bread cannot be removed easily, use a potholder
to turn the drive shaft on the bottom of the pan in both directions to loosen the
loaf. Remember: the drive shaft will be hot.
If the kneading blade comes out with the bread, remove it using a plastic or
wooden utensil to avoid scratching its nonstick surface. (Don't use your bare
hands; the blade will be hot!) Allow the bread to cool on a wire rack before
slicing.
14. Before you remove the plug from the wall outlet, be sure
the colon on the display is not flashing. Grasp the plug
itself and do not pull on the cord.
Note: You may notice that during the operation of your bread machine, there are
periods of activity followed by periods of no apparent activity. This is normal,
as the machine follows its cycle of kneading, rising, second kneading, etc. For
a complete listing of the operating times of the various portions of each cycle,
see the Appendix on pages 30-31.
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