Cleaning Your Bread Machine - BETTY CROCKER BCF1690 Manual De Instrucciones

Cleaning Your Bread Machine

Before using the appliance for the first time, wash the bread pan and kneading blade
with warm soapy water. Never dip the base of the bread pan into water because this
might result in a malfunction of the drive shaft.
Important: ! Unplug the bread machine and allow to cool before cleaning.
! NEVER use scouring powder, steel wool, or other abrasive materials.
! NEVER use chemicals such as alcohol, benzine or paint thinner.
! NEVER immerse the bread machine in water.
Clean your bread machine, inside and out, by wiping it with a soft cloth and warm
soapy water.
After each use, check the baking compartment and use a damp cloth to remove
crumbs and flour that may have spilled.
Always clean your cooled-off bread machine before storing it.
Bread Pan and Kneading Blade
DO NOT USE METAL UTENSILS TO CLEAN THE BREAD PAN. The inside of the
bread pan is coated with a nonstick material. As with any of your nonstick cooking
utensils, treat the bread pan gently. Do not use metal objects or steel wool to clean it.
Wash the kneading blade and the inside of the bread pan with warm, soapy water;
rinse and dry thoroughly. Do not immerse the base of the bread pan in water since
this could affect the operation of the drive shaft.
If the kneading blade is stuck to the drive shaft, pour warm water into the pan and let
it stand for 15-20 minutes. This should loosen the blade. Do not use excessive force.
If the hole of the kneading blade is filled with dough, you can clean it with a wooden
toothpick or small brush.
Note: It is possible that the coating inside the bread pan will change color with
repeated use. This is caused by heat, moisture and steam, and will not affect
the performance of the unit or the release properties of the pan.
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