Recipes; French Bread Loaf; Cornbread With Chiles - BETTY CROCKER BCF1690 Manual De Instrucciones

1½ cups water
1½ tablespoons sugar
1½ teaspoons salt
3 teaspoons bread machine or quick active dry yeast
4 cups Gold Medal® Better for Bread™ flour
1. Measure carefully, placing all ingredients in bread machine pan in the order
listed.
2. Select French cycle. Use Medium crust color.
3. Remove baked bread from pan. Cool on wire rack. 1 loaf; 12 slices.
1 cup milk
cup vegetable oil
1/3
4 eggs
cup sugar
1/4
1 teaspoon salt
2 cups Gold Medal all-purpose flour
2/3
1 cup cornmeal
2 tablespoons baking powder
1 can (4.5 ounces) Old El Paso® chopped green chiles, well drained
1. Measure carefully, placing all ingredients in bread machine pan in the order
listed.
2. Select Quick cycle. Use Medium crust color. Do not use Delay cycle.
3. Remove baked bread from pan. Cool on wire rack. 1 loaf; 12 slices.

Recipes

French Bread Loaf

Cornbread with Chiles

17