English
Move the container up and down under the open tap, and allow the steam jet to touch
the surface of the milk for a few seconds and obtain the froth. To obtain the cappuccino,
add the hot and frothed milk in the coffee prepared in the cappuccino cup.
11 – PREPARATION OF OTHER HOT DRINKS
Before heating any drink, allow carefully a small amount of steam to be delivered from
the pipe (12), by operating the steam tap knob (4) anticlockwise, to eliminate any con-
densation that may have formed inside the boiler.
11.1 – TEA, CAMOMILE - TEA
Pour into a container the amount of water required to obtain the desired drink, immer-
se the steam pipe (12) into the liquid and slowly turn the steam tap knob (4) anti-
clockwise; then open the knob completely to allow the delivery of a great amount of
steam, which will bring the liquid to the boiling temperature.
Now add the bag required for the desired drink
11.2 – CHOCOLATE DRINK
Pour the drink contents of the sachet, already measured out, into a container and add
a cup of milk slowly, whilst mixing carefully; then immerse the steam pipe (12) until it
touches the bottom of the container, turn slowly the steam tap knob (4) anticlockwise
and bring it to the boiling temperature. To increase the thickness of the drink, let it boil
longer.
Warning: the temperature of the steam delivered around 100° C; do not absolutely
put your hands under the steam pipe, but carry out this operation with great care,
to avoid possible scalds.
12 – HOT WATER DELIVERY
When the machine has reached the correct pressure, besides using the steam pipe
(12), as described in section 11.1, the hot water can also be obtained using of the
Cappuccino Automatic device (17). After having assembled this part into the unit, as
described in section 10, it is sufficient to insert the silicon tube (20) into a jug contai-
ning water, place the container under the nozzle of the Cappuccino Automatic and
open the steam tap knob (4) by turning it clockwise. Once the desired dose has been
obtained, close the steam knob.
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