Preparing Other Hot Drinks; Hot Water; Cleaning And Maintenance; Cleaning The Outside Of The Machine - La Pavoni EUROPICCOLA Manual De Uso

• You can regulate the froth by
adjusting the pin (C) (Fig. F), of the
Automatic Cappuccino maker to
get the required consistency of
the froth.
• Move the pin upwards to obtain
a froth with a greater volume.
• Remove any milk residues
each time the Automatic
Cappuccino maker is used.
To replace the steam pipe (12), carry out
the same procedure described above
for installing the automatic cappuccino
maker.
4–10. PREPARING OTHER HOT DRINKS
Before heating any drinks:
• Place a container under the steam pipe
(12).
• Turn the steam knob (4) anticlockwise
to eliminate any condensation that has
formed in the boiler.
TEA, CAMOMILE TEA
• Place the amount of water needed for
the required drink into a container.
• Immerse the steam pipe (12) into the
liquid and slowly turn the steam knob
(4) anticlockwise.
• Then open the steam knob completely
to allow a large quantity of steam to be
dispensed, which will bring the liquid
to boiling point.
• Then add the contents of sachet of the
drink you wish to prepare.
HOT CHOCOLATE
• Place the contents of the sachet,
already dosed, into a container and
slowly add a cup of milk a little at a
time whilst mixing carefully.
• Immerse the steam pipe (12) until it
touches the bottom of the container,
slowly turn the steam knob (4)
anticlockwise and bring the drink to
boiling point.
• Allow the drink to boil longer if you
wish to make it denser.
The temperature of the steam
is approximately 100°C.
Do not for any reason place your
hands under the steam pipe.
Take great care when doing this in
order to avoid possible scalding.
4–11. HOT WATER
• When the machine has reached the
correct pressure, in addition to using
the steam pipe (12), hot water can also
be obtained by using the Automatic
Cappuccino maker (17).
• After having installed the device as
described in section 10 4.9, insert the
suction tube into a recipient containing
water. Place a container under the
nozzle of the Automatic Cappuccino
maker and open the steam knob (4) by
turning it anticlockwise.
• Once the required amount of hot
water has been dispensed, close the
steam knob.
Do not for any reason place your
hands under the Automatic
Cappuccino maker because the
hot liquid may cause scalding.

5. CLEANING AND MAINTENANCE

Before carrying out any cleaning
or maintenance, unplug the power
cable from the power outlet
without pulling the cable.
5–1. CLEANING THE OUTSIDE OF THE
MACHINE
Clean the outside of the machine, the
drip tray (8) and the drain well on the
base into which it is inserted using a
damp cloth and then dry it. Do not
use alcohol, solvents, abrasives or
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