Operation; General Information - edenox DBM-211-S-W Manual De Instrucciones

3. OPERATION

3.1 General information.

3.2 Description of the control panel.
3.3 Operation modes and configuration of the device.
3.1 GENERAL INFORMATION.
Follow the instructions below to make work and operation safe, as well as to ensure the
durability and fault-free operation of the device:
 provide training for the personnel who is to use the device in the operation of professional
electrical gastronomic equipment;
 the device may be repaired only by an authorised person;
 damaged components or subassemblies should be replaced with the same items or ones with
similar durability, features and technical parameters.
The following must always be observed:
 do not connect the device to the mains via a socket that is NOT provided with an earthing pin;
 do not connect the device to an electrical system that has not been checked for fire safety;
 do not clean or have the device maintained when connected to the power supply.
WARNING!!!
DO NOT wash the bain-marie using a water jet.
WARNING!!!
The manufacturer shall not be held liable if the device is used without the observation of this
manual or outside of its intended use.
3.2 DESCRIPTION OF THE CONTROL PANEL.
The control panel (Figure 2, 'D') is located on the right-hand side of the device, under the
water chamber. It comprises (see Figure 1) a thermostat control (A), control lamp (B), and a power
switch (C). The thermostat control is used to adjust the temperature of water. It is steplessly variable
within the range of 30°C to 90°C. Whether the water has reached the desired temperature is shown by
the lamp (B). The power switch is used to turn on and off the device by setting it to 1 or 0 respectively.
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