Introduction - edenox DBM-211-S-W Manual De Instrucciones

1. INTRODUCTION

1.1 Description of the device and its specific models
1.2 Important safety guidelines
1.3 Technical parameters
1.1 DESCRIPTION OF THE DEVICE AND ITS SPECIFIC MODELS.
The structure of the water bain-marie is based on one water chamber (Figure 2, 'F').
Depending on the model, chambers may differ in size. Also, the number of the GN containers may
vary: DBSW-211 can hold two GN 1/1 containers, 311 three GN 1/1 containers, 411 four GN 1/1
containers, and 511 five GN 1/1 containers. Below the water chamber, on the right-hand side is a
control panel (Figure 2, 'D') (Figure 1 – switch 'C', thermostat 'A', control 'B').
Under the chamber, on the left-hand side a ¾" drain valve is located (Figure 2, 'H').
1.2 IMPORTANT SAFETY GUIDELINES.
The water bain-marie is powered by electricity. It may be operated only by personnel trained
to use professional gastronomic equipment.
Only personnel skilled in servicing of professional gastronomic equipment may maintain the
bain-marie.
While using the water bain-marie, you must strictly follow the safety instructions below:
 be careful when carrying or using a hot container of the bain-marie (its maximum operating
temperature can be as high as 90°C);
 before cleaning the device, make sure the thermostat control is set to zero and the power
supply is disconnected from the device;
 in case of a fault, disconnect the device form power supply and contact service personnel;
 the device may be connected to power supply only after the fault is removed.
The following is strictly forbidden:
 cleaning and repairing when the bain-marie is operating;
 leaving the device unsupervised when it is operating;
 keeping up the maximum power and temperature of the device for a long time without filling
it with water beforehand;
 using the device when it is not earthed;
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