Mashed Potatoes; Egg Whites - Morphy Richards Total Control Manual Del Usuario

Tomato Salsa
Ingredients:
250ml 350ml
• ½-1 ½-1
• 150g 225g
• 1 1½
• 20g 30g
• Pinch Pinch
• Pinch Pinch
Method:
1 Fit the blade into the Chopping Bowl.
2 Put all ingredients into the bowl in the order listed left.
3 Attach the Chopping Bowl Blending Lid and Main Unit. Blend
using the Precise Control Trigger on speed 7 for 10 seconds.
Scrape down the bowl with a spatula if necessary then blend
again for a further 5-10 seconds.
4 Pour into a serving bowl and allow to stand for an hour or so
before serving. This allows flavour to develop and froth to
subside.
Serve with tortilla chips.
Note: It is possible to make a 350ml quantity in the bowl if
desired.
Pesto
Ingredients:
• 50g pine nuts
• ½ garlic clove
• 25g Parmesan, grated
• 30g fresh basil, leaves only
• 50ml extra virgin olive oil
• Juice of half a lemon
• Salt and fresh ground pepper
Method:
1 Fit the blade into the Chopping Bowl.
2 Put all ingredients into the bowl in the order listed.
3 Attach the Chopping Bowl Blending Lid and Main Unit. Blend
using the Precise Control Trigger on speed 7 for 15 seconds.
Scrape down the bowl with a spatula if necessary then blend
again for a further 15-30 seconds.
Note: The consistency of the pesto may be thinned by adding a
little lemon juice and olive oil, according to taste.
Serve as an accompaniment to spaghetti bolognese, or stirred
through mashed potatoes.
Note: To store fresh pesto place in an airtight container and cover
the surface with a little olive oil before refrigerating.
red chilli, halved with a few seeds
ripe cherry tomatoes, halved
limes, juiced
fresh coriander, roughly cut to fit
inside the Bowl
Sea salt
Fresh ground pepper

Mashed Potatoes

Serves: 4
Ingredients:
• 1kg Maris Piper or Desiree
potatoes, peeled
• 1 tsp salt
• 30ml – 125ml milk according to recipe
Method:
1 Cut the peeled potatoes into even sized pieces, rinse in fresh cold
water and drain.
2 Place in a large pan and cover with cold water. Add the salt and
cover with the lid.
3 Bring to the boil and c ook for 20-25 minutes until softened. Drain
and then cover the pan with a clean tea towel for 5 minutes.
4 Add the milk, according to personal taste, use 2 tbsp milk for a
firm mash, or up to 125ml milk for a softer, creamier mash.
5 Attach the Potato Masher and Gearbox to the Main Unit, mash
the potatoes using the Precise Control Trigger on speed 3 for
approximately 25 seconds.

Egg Whites

Ingredients:
• 4 egg whites
Method:
1 Place the egg whites in a large, clean bowl.
2 Fit the Balloon Whisk and Gearbox to the Main Unit.
3 Whisk using the Precise Control Trigger on speed 7 for
approximately 1 to 1½ minutes, until soft peaks form.
g
13