Trouble Shooting - La Sommeliere ECELLAR185 Manual De Instrucciones

8. TROUBLE SHOOTING

Many problems can be solved easily, saving you the cost of a phone call to service. Try to resolve
your problem by following the suggestions below before calling for service.
PROBLEM
The cellar is not working
The wine cellar is not cold enough
The device turns on and off
frequently
Interior lighting does not work
Vibrations
The wine cellar seems to make too
much noise
The door does not close properly
Bottle placed but not detected
TROUBLESHOOTING SOLUTION GUIDE
The device is not plugged in.
The device is turned off.
The circuit breaker has tripped or a fuse has blown.
Check the set temperature.
The outdoor environment may require a higher setting.
The door is opened too frequently.
The door is not closed properly.
The door seal does not adhere completely.
The ambient temperature is higher than normal.
Many bottles have been added to the wine cellar.
The door is opened too frequently.
The door is not closed properly.
The temperature is not set correctly.
The door seal does not adhere completely.
The device is not plugged in.
The circuit breaker has tripped or a fuse has blown.
The indicator light is off.
The lighting activation key is OFF
Check and make sure the cellar is level.
The "clicking" noise may come from flowing refrigerant, which is
normal.
At the end of each cooling cycle you may hear "gurgling" noises
due to the flow of refrigerant in your wine cellar.
The contraction and expansion of the internal walls can cause
popping and crackling noises.
The wine cellar is not level.
In "mono" mode the cellar fans are activated to circulate the air
flow inside the cellar.
The wine cellar is not level.
The gasket is dirty or damaged.
Some of the contents prevent the door from closing
The door hinges are loose
The shelves are not in their place.
The size of the bottle does not match.
The neck of the bottle is not in contact with the central bar of the
shelf.
The sensors on the central bar of the shelf are dirty => provide
cleaning with a soft, dry cloth.
The color of the neck is not detected by the sensor => carry out
a test by adding an opaque label around the neck.
The bottle does not have a seal at the neck => test by adding an
opaque label around the neck.
The cellar is off.
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POSSIBLE CAUSE