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Idiomas disponibles
Idiomas disponibles
CLEANING AND MAINTENANCE:
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Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors
and liquids.
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Keep the ventilation openings of the cylinder enclosure free and clear of debris.
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For safe grilling and peak performance of your grill, perform these checks at least twice per year or
after extended periods of storage.
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Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CAUTION! Some parts may contain sharp edges. Wear protective gloves if necessary.
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Remove the cooking grills, charcoal grate and ash tray from inside your grill. Use a brush with hot
water and detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse
completely with water. Towel dry and replace all components as described in the assembly instructions.
COOKING GRILLS
Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used to
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remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the cooking grills.
Steel can cause the finish to chip or crack. DO NOT use a commercial oven cleaner.
Your grill's serial number and model number, and the contact information for Brinkmann Customer Service, are
listed on a silver label found beneath the control panel, on the back of the grill or on the side of the grill body,
under the side shelf.
These questions and answers are for your general knowledge, and may not be applicable to your model grill.
Question: How and when do I clean the interior cooking components of my grill?
Answer: Use a fiber or brass cleaning brush to clean the interior of the grill, cooking grills, heat distribution
plates and grease containers. Never use a wire brush or metal scraper on porcelain-finished parts, as they can
scratch or chip the porcelain finish and promote rusting.
Cleaning Stainless Steel Cooking Grills: Wash grills with a mild detergent and rinse with hot water before
initial use and as needed. DO NOT use a commercial oven cleaner. For stubborn food residue, use a
degreaser and fiber or brass cleaning brush.
Cleaning Porcelain-Finished Cast-Iron Cooking Grills: Wash grills with a mild detergent and rinse with hot
water before initial use and as needed. For stubborn food residue, use a degreaser and fiber or brass cleaning
brush. Dry immediately using a soft cloth or paper towels.
Cleaning the Grease Tray and/or Grease Cup: The grease tray and/or grease cup (some models) should be
inspected before each grill use to reduce the chance of fire. Remove grease (a plastic spatula works well) and
wash all parts with a mild soap or degreaser and warm water solution.
Question: What causes grill parts to rust and what effect does it have on the grill materials?
Answer: Rusting is a natural oxidation process and may appear on cast-iron and steel parts. Rust will not
affect the short-term performance of your grill. However, weathering and extreme heat can cause a stainless
steel lid to turn a bronze color. This is discoloration, not rust, and is not considered a manufacturing defect.
Question: What causes my stainless steel grill lid to discolor and how do I clean my grill lid?
Answer: Smoke, weathering and high heat can cause a stainless steel grill lid to turn bronze in color. This is
not to be confused with rust and is not a product defect. Machine oils used in the manufacturing process of
stainless steel as well as cooking oils and a dirty grill lid can also encourage discoloration if the lid is not
cleaned prior to grill use. After your grill is assembled, remove the protective PVC film from your grill lid and
use a stainless steel cleaner and soft cloth to remove residual adhesive and oils from the inside and outside of
your grill lid. Never use abrasive cleaners or scrubbers. In addition to the initial cleaning, routine cleaning to
remove dirt, grease and oils will help discourage lid discoloration.
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