Redmond RMC-M90E Manual Del Usuario página 11

BAKED GOODS ARE OVERLY MOIST
Possible Causes
Improper ingredients causing excess moisture have been used (juicy fruits
or vegetables, frozen berries, sour cream, etc.).
Baked product has been left in the unit with the closed lid for too long.
BAKED GOODS DO NOT RISE
Possible Causes
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in "STEW" and "SOUP" programs. In case there is no
liquid in the bowl, the device automatically interrupts the program and switches to "Keep Warm".
Recommended Steaming Time Settings For Various Products
# Product Weight, g/pcs
1 Pork/beef fillet (cut into 1.5 cm cubes) 500
2 Mutton fillet (cut into 1.5 cm cubes) 500
3 Chicken fillet (cut into 1.5 cm cubes) 500
4 Meatballs/cutlets 180 (6 pcs) / 450 (3 pcs)
5 Fish fillet 500
6 Shrimps (cooked, peeled, frozen) 500
7 Potatoes (cut into 1.5 cm cubes) 500
8 Carrots (cut into 1.5 cm cubes) 500
9 Beet (cut into 1.5 cm cubes) 500
10 Frozen vegetables 500
11 Egg 3 pcs
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one,
depending on the quality of the product used and on your personal preferences.
"MULTICOOK" Temperature Adjustment Recommendations
# Temperature
1 35°C Proofing dough and making vinegar
2 40°C Making yogurt
3 45°C Leavening
4 50°C Fermentation
5 55°C Fondant
6 60°C Making green tea and preparing baby food
7 65°C Cooking vacuum sealed meat
8 70°C Preparing punch
9 75°C Pasteurizing liquids and making white tea
Solving the Problem
Use ingredients according to the recipe. Try to avoid using ingredients
causing excess moisture or use them in smaller amounts.
We recommend taking baked product out of the unit right after the
baking cycle finishes or leaving it on the "Keep Warm" for a short
period of time only.
Solving the Problem
Use proven recipes adjusted for the device. Choosing, measuring,
and processing ingredients follow recommendations given in
the recipe.
Water, ml Cooking time, min
500 20/30
500 25
500 15
500 10/15
500 10
500 5
500 15
500 35
500 1 hour 10 min
500 10
500 10
Recommendations for use
# Temperature
10 80°C Preparing mulled wine
11 85°C Making cottage cheese and other time consuming meals
12 90°C Making red tea
13 95°C Cooking porridges using milk
14 100°C Cooking meringues and jams
15 105°C Cooking jellied meat
16 110°C Sterilization
17 115°C Making sugar syrup
18 120°C Making brisket
19 125°C Stewing meat
20 130°C Making puddings
21 135°C Browning cooked foods
22 140°C Smoking various foods
23 145°C Baking fish and vegetables in foil
24 150°C Baking meat in foil
25 155°C Frying yeast dough
26 160°C Frying poultry
27 165°C Frying steaks
28 170°C Deep frying French fries and chicken nuggets
Table of default settings
Program Recommendations for use
Cooking various meals with your personal time and temperature
MULTICOOK
settings
OATMEAL Cooking porridges using milk
STEW Stewing meat, fish, vegetables, etc.
FRY Frying meat, fish, vegetables, etc.
SOUP Making various soups and broths
STEAM Steaming meat, fish, vegetables, etc.
PASTA Cooking pasta, sausages and other semi-finished products
SLOW COOK Making stewed meat, baked milk, brisket, jellied meat and aspic
BOIL Cooking beans and vegetables
BAKE Baking cakes, puddings, pies, puff and yeast pastry
GRAIN Cooking grains and other side dishes
PILAF Making meat, fish, poultry and seafood pilafs
YOGURT/
Making different kinds of yogurt; proofing dough
DOUGH
PIZZA Making pizza
RMC-M90E
Recommendations for use
Time adjustment range/
setting interval
5 min – 1 hour / 1 min
15 min + — +
1 hour – 12 hours / 5 min
10 min 5 min – 1.5 hour / 1 min + — +
1 hour 20 min – 12 hours / 5 min + — +
15 min 5 min – 1.5 hour / 1 min — — +
1 hour 20 min – 8 hours / 5 min + — +
15 min 5 min – 2 hours / 5 min + + +
8 min 2 min – 20 min / 1 min — + +
5 hours 1 hour – 8 hours / 10 min + — +
40 min 5 min – 2 hours / 5 min + — +
1 hour 20 min – 8 hours / 5 min + — +
35 min 5 min – 4 hours / 5 min + — +
1 hour 20 min – 1.5 hours / 10 min + — +
8 hours 6 hours – 12 hours / 10 min + — —
25 min 20 min – 1 hour / 5 min + — +
GBR
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