Proofer Use; Prolonged Disuse; Instructions For Cleaning; Reminders For Cleaning - Gastrodomus LM8T43 Instalación, Uso, Mantenimiento

DO NOT STORE " AMMABLE MATERIALS
IN CLOSE PROXIMITY TO THE APPLIANCE.
FIRE HAZARD.
Do not tamper with appliance components.
Keep this manual in a safe place, known to all users,
so that it can be consulted throughout the working
life of the appliance.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by the
manufacturer, in compliance with current safety
standards and the instructions in this manual.

9. PROOFER USE

WARNING!
This equipment is designed for the food leavening . It
is designed for an industrial use. Other uses are
considered inappropriate.
To a correct leavening/maintaining of food, fill with
water the basin placed on the proofer bottom.
Fill the basin with water.
SWITCHING ON AND OFF
The control knob has the following positions of use:
OFF
MINIMUM TEMPERATURE
INTERMEDIATE TEMPERATURES
MAXIMUM WATER TEMPERATURE
SWITCHING ON
- Turn the knob to the chosen temperature setting.
- The yellow indicator light switches on.
- The yellow indicator light switches off when the oven
reaches the set temperature.
TURNING OFF
Turn the knob to position "0".
The yellow indicator light switches off.

10. PROLONGED DISUSE

Before any prolonged disuse of the appliance,
proceed as follows:
Clean the appliance thoroughly.
Rub stainless steel surfaces with a cloth soaked in
vaseline oil to create a protective film.
Close cocks or main switches ahead of the
appliances.
Following prolonged disuse, proceed as follows:
- Inspect the appliance thoroughly before using it
again.
- Allow electric appliances to operate at the lowest
temperature for at least 60 minutes.
INSTRUCTIONS FOR
IV.
CLEANING

11. REMINDERS FOR CLEANING

READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE LIABLE
FOR ANY DAMAGE OR INJURY RESULTING
FROM FAILURE TO OBSERVING THE
FOLLOWING RULES.
DISCONNECT THE APPLIANCE ELECTRIC
SUPPLY, IF PRESENT, BEFORE CARRYING
OUT ANY OPERATION.
Clean the satin finish stainless steel exterior surfaces,
the cooking wells and the surface of the hotplates
every day.
At least twice a year, have an authorized technician
clean the internal parts of the appliance.
Do not use corrosive products to clean the floor
beneath the appliance.
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