Adler europe AD 6415 Manual De Uso página 6

Do not use plastic containers made with BPA or PVC materials.
Place the cooking pot on a stable, flat and heat resistant surface such as a protective trivet.
2. Clamp the precision cooker securely.
Clamp the device to the side of the container. It is important to ensure the device is perpendicular to the water level in order to properly
circulate the water bath. (D)
3. Add water to the water container. The water level should reach in between the minimum (Min) and maximum (Max) fill line (E) , shown
on the stainless steel element cover. Please make sure to leave enough room in the container for the food to be added.
4. Plug the power cord to the wall outlet. The appliance will beep and the upper display will show the current temperature of the water.
Set the target temperature and time then press the Start / Pause button (C5) to start the appliance.
5. Place the food in a Vacuum sealed bag or zip-top freezer bag.
5.1 Vacuum sealing food is practical but not necessary for sous vide cooking. Bags made of polyethylene and polypropylene that are
labeled BPA-free are safe for sous vide cooking. Most name-brand zip-top freezer bags as well as the bags sold for vacuum sealing can
be used. Avoid thinner, generic bags or bags that are not labeled as BPA-free.
5.2 Ensure food placed in freezer bags are not overcrowded. Water must circulate entirely around each portion of food to be cooked, do
not layer food in the bag.
5.3 Spices or marinades can be added to the food inside the bag. It is recommended to use a little less seasoning than with traditional
cooking methods, especially when seasoning with salt. It is always possible to season to taste after cooking is completed.
NOTE: For cooking periods longer than 8 hours, it is recommended to seal food with an vacuum sealer.
6. Remove air from the freezer bag and seal it.
6.1 If a vacuum sealer and pouch is used, the seal will be created by the vacuum sealer after the air has been removed.
6.2 If using a zip-top freezer bag, it is required to remove air from the bag, creating as much as possible, a tight vacuum seal. While
holding the top of the bag open, slowly lower it into the container of water. The pressure of the water will squeeze the air out of the bag.
Just before the top of the bag reaches the water, zip it closed. (F)
7. Submerge the sealed bag into the cooking container.
Once preheating stage is completed and the water bath is ready for cooking the LD light ring will change to red. At this time, the sealed
bag can be immersed into the water container.
7.1 If using a vacuum sealed pouch, the bag can completely be submerged below the water level.
7.2 However, if using a zip-top freezer bag, do not submerge the seal of the bag. Clip the top of the bag to the side of the cooking pot
ensuring the seal will not go underwater to avoid liquid to leak inside the bag.
NOTE: It is important to ensure the food is fully submerged into water throughout all the cooking phase. If the food bag floats above
water, use a large, heavy metal spoon, plate or any other heat resistant utensil to weigh the bag down to keep food submerged.
8. Sear meat and serve
Once cooking phase is completed use tongs and protective oven mitts to remove the bag from the water bath. Remove the food from the
bag, pat food dry before searing.
Sear the meat in a hot preheated cast iron skillet or a barbecue for about 30- 60 seconds on both sides for a golden crispy texture.
NOTE: If the cooked food is not going to be consumed immediately, do not remove food from the bag. Plunge the sealed bag into ice
water to reduce temperature quickly and keep refrigerated.
FOR COOKING GUIDELINES PLEASE VISIT OUR SITE UNDER THE LINK BELOW OR USE THE QR CODE ON THE BACK OF THE
MANUAL AND THE BOX.
LINK:
https://www.adler.com.pl/dane/recepie/ad_6415.pdf
CLEANING:
1- HOW TO REMOVE / INSTALL THE ELEMENT COVER
1.1 Unplug the appliance if it is plugged in.
1.2 To remove, rotate the stainless steel element cover left and slowly pull downward. (H)
To install, attach the element cover back onto the lower part of the motor body. Align the four dots around the element cover in between
the four tabs at the bottom of the motor body. Turn the element cover right to securely lock in place. A "click'' is heard. (I) It is important to
insert the cover upright, with MIN and MAX indicators as shown in the below image. If the cover is not reinstalled correctly, the water flow
channels will not be in position to properly circulate the water bath.
NOTE: Never operate the appliance with the stainless steel element cover removed. Always ensure the element cover is properly
installed before using the appliance.
2- HOW TO REMOVE / INSTALL THE BOTTOM CAP
To remove, rotate the black bottom cap left and pull downward.
To install, insert the cap back into the bottom of the stainless steel element cover aligning the four tabs
into the cover between the four dots around the bottom of the element cover. Turn the cap right to
securely lock in place. (J)
3- CLEANING
WARNING Unplug before cleaning.
NEVER IMMERSE the motor body, the control panel, the electrical cord or the plug in water or any other
liquid.
After use, remove the stainless steel element cover and rinse the internal parts (heating element,
6