O Perating Faults; I- Temperature; Ii- Temperature Sensors; Iii- Lighting - Eurocave V 292 Manual Del Usuario

If your appliance has an operating fault, alarms warn you of the type of problem that has arisen.

I- Temperature

If the temperature of your cabinet is 4°C / 8°F above or below the set temperature for longer than 24 hours, a visual
alarm will be activated.
The pictogram is displayed.
• the pictogram will not disappear until the temperature has returned within the limits of + or – 4°C / 8°F.
Check that (see chapter 8-I):
- the cabinet door is correctly closed,
- the door seal is not damaged,
- you did not, in the last few hours, put a large number of bottles in your cabinet.
Once you have checked all these points, if the alarm persists after a few hours, it may mean that there
is an operating fault. Unplug your cabinet and contact your retailer.
II – Temperature sensors
Where the temperature probes are faulty, the 2 displays opposite light up alternately. They remain lit
until the problem has been resolved.
The sensor fault alarm is displayed.
In this case, contact your EuroCave retailer.
NB: Your appliance is fitted with a safety feature protecting you from cold circuit control faults,
constituting a frost prevention device.

III- Lighting

If the lighting stops working on the remote control panel, do not attempt to remove the casing or the diodes. Contact your retailer.

IV- Radio

If the radio is faulty, the 2 displays opposite light up alternately. They remain lit until the problem is resolved.
The radio alarm is displayed.
Communication between your remote control and your wine cabinet has been lost:
- if the wine cabinet is unplugged,
- if you are too far away,
- if the remote control and the wine cabinet are not paired,
- if you are using rechargeable batteries
NB: Whatever the circumstances, if you think your appliance is not functioning normally, contact your EuroCave
retailer.
10 - o
perating faults
N.B.: Only prolonged exposure
to temperatures exceeding the
permitted range and sudden
temperature fluctuations can be
harmful to your fine wines.
N.B.: Any work carried out on
the refrigeration unit must be
done by a qualified refrigeratio-
nist, who must check the circuit
is waterproof before powering
up.
Likewise, any work carried out
on the electrical circuit must be
carried out by a qualified
electrician.
17
GB