Kalorik MAXX: Manual Del Usuario página 16

Air frying presets:
Food
Air Fry
*Chicken
Tofu
Ribs
*Shrimp
*Steak
Wings
*Bacon
Fish
Corn
Fries
*Dehydrate
Defrost
*Veggies
Times and temperatures are indicative, and results can vary on food or quantity
*Chicken
-The Chicken preset is perfect for cooking a half chicken.
*Shrimp
-For smaller shrimp, decrease cooking time. For larger shrimp, increase cooking time.
*Steak
- Place air frying basket inside the oven on position 3.
- Preheat for 5 minutes.
- Using oven mitts, carefully pull out the basket and place your steak on it. Put the air frying
basket back inside on position 3 to start cooking.
- Flip your steak over halfway through the cooking process.
*Bacon
- Use the baking tray on position 3.
-For thick cut bacon cook for an additional 2-3 minutes.
*Dehydrate
- Use the air frying basket or air rack on positions 2 or 3.
-When dehydrating remember to always take out and flip the accessory used 180° halfway
through the cooking process for even results.
-When using both the air rack and air frying basket also remember to shuffle their rack levels
halfway through the cooking process (swap the one on position 3 to position 2 and vice versa).
-However, for best results purchase the dehydrator set.
*Vegetables
-Add time for 'hard vegetables' and lower time for 'soft vegetables'.
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Default
Temperature
425°F
435°F
380°F
350°F
400°F
500°F
450°F
425°F
375°F
440°F
450°F
130°F
80°F
400°F
Default Adjustable
Time Temperature
15 min 140-450°F
40 min 140-450°F
15 min 140-450°F
2 h 30 min 140-450°F
10 min 140-450°F
13 min 140-500°F
15 min 140-450°F
9 min 140-450°F
10 min 140-450°F
15 min 140-450°F
15 min 140-450°F
3 h
40 min
10 min 140-450°F
16
Adjustable Time
1 min – 9 h 59 min
1 min – 9h59min
80-165°F 1 min – 9h59min
80-140°F
AFO 47797 SS – 210427
1-90 min
1-90 min
1-90 min
1-90 min
1-90 min
1-90 min
1-90 min
1-90 min
1-90 min
1 min – 2 h
1-90 min