Kalorik Maxx Basic Cooking Guide - Kalorik MAXX: Manual Del Usuario

KALORIK MAXX BASIC COOKING GUIDE

Internal
Food
temp*
Chicken
165°F
breast
Chicken
tender- 165°F
loins
Chicken
thighs 165°F
(bone-in)
Chicken
wings 165°F
(fresh)
Fish 135°F
Tofu 165°F
Pork loin 145°F
Mac and
cheese** 160°F
(baked)
Baked
potato center*
Grilled Melty
cheese cheese*
Personal Melty
Pizza cheese*
Frozen fish
165°F
sticks***
Frozen
chicken 165°F
nuggets***
Frozen
mozzarella 165°F
sticks***
Chocolate
Browned
chip
edges*
cookies
Tooth-
Cake**
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Quantity
8-10 oz
3-5 oz
2 x 7-8 oz
6-8 wings,
1.5 lbs.
total
6 oz filet
1-inch thick
20-25 oz
4 portions
Soft
5.5 oz
2
sandwiches
1 x 8-inch
2 x 4 ½ inch
1/2 lb (10
sticks)
20 nuggets
10 sticks
4-6 cookies
1 cake (8 ½
pick
round pan)
test*
Accessory Position
Air frying
3
basket
Air frying
3
basket
Air frying
2
basket
Air frying
3
basket
Air frying
3
basket
Air frying
3
basket
Air frying
3
Basket
Air rack 2
Air frying
3
basket
Baking
2
tray
Air rack 3
Air frying
3
basket
Air frying
3
basket
Air frying
3
basket
Baking
2
tray
Tin placed
on air 2
rack
21
Setting Temp
Fast
400°F
Air Fry
Fast
380°F
Air Fry
Air Fry 450°F
Fast
400°F
Air Fry
Fast
375°F
Air Fry
Fast
425°F
Air Fry
Fast
425°F
Air Fry
Air Fry 400°F
Fast
400°F
Air Fry
Toast 400°F
Pizza 400°F
Fast
425°F
Air Fry
Fast
360°F
Air Fry
Fast
400°F
Air Fry
Bake 375°F
Bake 350°F
AFO 47797 SS – 210427
Time
15-20
min
10-15
min
20
min
15-20
min
8-12
min
15-20
min
20-25
min
10-25
min
40-45
min
6 min
15-20
min
10
min
6-7
min
6-7
min
10
min
25
min