Troubleshooting - Kalorik MAXX: Manual Del Usuario

5. Finally, take the light bulb cover and screw it back in place by rotating
clockwise.
6. Your new light is ready for use!
DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUID.
ANY OTHER SERVICING SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE
REPRESENTATIVE.

TROUBLESHOOTING

Problem
The unit
does not
work
Food not
cooked
Food is not
fried
evenly
White
smoke
coming
from the
unit
French
fries are
not fried
evenly
www.KALORIK.com
Possible Cause
1. Appliance is not
plugged in.
2. You have not pressed
the start/stop button.
3. The oven door is not
properly closed.
1. Too much food is
placed into the oven.
2. The temperature is set
too low.
Some foods need to
be turned or shaken
during the cooking
process.
1. There is oil residue in
the oven.
2. Accessories have
excess grease residue
from previous
cooking.
3. Oil is dripping on
heating element.
1. Wrong type of potato
being used.
2. Potatoes not
blanched properly
during preparation.
1. Plug power cord into wall
socket.
2. Make sure you have selected a
function and pressed the start
button.
3. Make sure glass door is securely
shut.
1. Use smaller batches for more
even frying.
2. Raise temperature and
continue cooking.
Flip or shake your food halfway
into the cooking process and
continue cooking.
1. Wipe down to remove excess
oil.
2. Clean the accessories after
each use.
3. Place baking pan on position 1
to catch everything that drips.
1. Use fresh, firm potatoes.
2. Use cut sticks and pat dry to
remove excess starch.
26
Solution
AFO 47797 SS – 210427