Publicidad
Idiomas disponibles
Idiomas disponibles
it regularly. Another thing to note about cast
iron pots/pans is that the material is reactive and
not suitable to be in contact with strong acidic
foodstuffs (e.g. lemons and tomatoes) as the food
can become discoloured or end up with a slight
taste of metal.
The pot/pan itself can also become discoloured
by salts and acidic foodstuffs. Iron which flakes
off from the pot/pan during cooking is completely
harmless since it is the same kind of iron that is
normally, and should be, found in the human body.
Keep in mind that the handles get hot when the
pot/pan is used on a hob or in an oven. Always use
pot holders when moving it.
Always lift the pot/pan when moving it on a glass or
ceramic hob. To avoid the risk of scratching, do not
pull it across the hob.
Do not expose the pot/pan to great and sudden
temperature changes, e.g. by taking it directly from
the fridge and putting it on the hob, or by pouring
cold water on a pot/pan which has already been
heated up.
If you have any problems with the product, contact
your nearest IKEA store/Customer Service or visit
www.ikea.com
Español
Limpieza
Antes del primer uso, lava el producto a mano y
sécalo por completo.
Después de cada uso, limpia la olla/sartén con
agua y un cepillo para la vajilla. Si lo haces cuando
aún esté caliente, te resultará más fácil. Sécalo bien
después de lavarlo.
Limpia el producto únicamente con agua caliente.
No utilices detergentes.
Instrucciones de mantenimiento
Para tratar una olla o una sartén de hierro fundido,
impregna toda la superficie con una pequeña
cantidad de aceite y ponla a calentar en el horno o
en una placa de cocina a una temperatura máxima
5
Publicidad
