Brinkmann Gourmet Manual Del Propietário página 6

5
STEP 3:
a. Place charcoal pan inside base pan.
STEP 4:
a. Place water pan inside smoker body on top of lower support brackets. Position water pan so the rim is resting securely
on notched out step of all three support brackets. Place smoker body on base pan.
b. Place a cooking grill on the lower support brackets directly above water pan.
c. Place a cooking grill on the upper support brackets so the outer rim is resting securely on notched out step of all three
support brackets.
STEP 5:
a. Attach the handle assembly on top of dome lid using 10-24 x 9.5 mm (s") screws and square nuts.
b. Install heat indicator in dome lid by aligning tabs on heat indicator with slots in the opening on the front of dome lid.
Insert and turn 4 revolution until the word "IDEAL" on the heat indicator is at the top of the dial.
NOTE: The dome lid is not designed to fit snugly in the smoker body. The gap between dome lid and smoker body
allows proper air draft.
YOUR GOURMET SMOKER IS NOW COMPLETELY ASSEMBLED.
NOTE: Before first use and after cleaning, apply a light coat of vegetable oil or vegetable cook ing spray to the interior
surface of the dome lid, smoker body, cooking grills and water pan. This simple process will help reduce interior
rusting. DO NOT apply oil to the charcoal pan.
READ ALL SAFETY WARNINGS AND OPERATING INSTRUCTIONS PRIOR TO USING YOUR SMOKER.
BRINKMANN
DALLAS, TX 75244
OR