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Char-Griller SMOKIN' CHAMP 1733 El Manual Del Propietario página 41

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JALAPEÑO BACON BLANKET POPPERS
Need and easy to make snack for this big game? These Jalapeno Bacon Blanket Poppers are a crowd
pleaser and are super easy to whip up on the grill. The bacon gets crispy quickly and doesn't burn
easily since it's just sitting on top of the cream cheese filling. Easy, delicious and the perfect size for an
appetizer, your friends and family will be asking you to make these again and again!
Ingredients:
4 Jalapeños
Char-Griller Steak Rub to Taste
1/3 Cup Cream Cheese
3 Slices of Bacon
Shredded Cheese to Taste
SHRIMP (Peeled) & CRAYFISH
Instructions:
1. Place on skewers.
2. Coat with melted butter and garlic salt.
3. Grill 4 minutes on each side or until pink.
Cocktail sauce optional.
D-4
Instructions:
1. Mix cream cheese, shredded cheese, Char-
Griller
Steak Rub in a bowl and set aside.
®
2. Slice jalapeños through the middle to make it
boat shaped.
3. Using a spoon remove the pith and seeds to
create room for the filling.
Tip: If you like heat then leave some seeds
behind. Seeds provide the heat.
4. Fill jalapeños with filling.
5. Slice bacon into small strips then lay it over the
filling on the jalapeños.
6. Sprinkle a small portion of the Char-Griller
Steak Rub on top of the bacon.
7. Fire up your Char-Griller Grill to 400°.
8. Place Jalapeño Bacon Blanket Poppers in the
grill/smoker and smoke for 30 minutes or when
the bacon is golden brown. Remove and enjoy!
HOT DOGS
Instructions:
1. Grill with lid open for approximately 6 minutes.
2. Turn every few minutes.
®

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Smokin' champ e1733