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CEDAR PLANK SALMON
Think you can't get the perfect smoked salmon on a gas grill? Think again. With indirect grilling, you can
get the perfect cedar plank soaked salmon every time.
Ingredients:
2 Cedar Planks
2 Salmon Filets
Olive Oil
Rosemary
Salt and Pepper to Taste
Instructions:
1. Soak cedar planks in water for at least 8 hours.
2. Set up your grill for Indirect cooking
3. Add 30 to 40 charcoal briquettes to one side of
the grill
CHILI-LIME CHICKEN THIGHS
Perfect for tacos, fajitas, nachos, or as a dish all on it's own, this Chili-Lime Chicken Thighs Recipe,
prepared by our ambassador, BBQFiends, can be quickly cooked on a grill for a weeknight meal or
cooked with charcoal on the weekend to add just the right kick of smokey flavor.
Ingredients:
3 Lbs Chicken Thighs
2 Tbsp Favorite BBQ Chili Seasoning
1 Lime
Chopped Cilantro for Garnish
1 Lime Juiced (Marinade)
1 - 12 oz Beer (Marinade)
Salt & Pepper to Taste (Marinade)
Instructions:
1. Trim excess fat off chicken thighs and place
in a large bowl. Add the marinade ingredients
and let sit in the refrigerator for 1-2 hours
before cooking.
SWEET CORN IN HUSKS
Instructions:
1. Trim excess silk from end and soak in cold salted water 1 hour before grilling.
2. Grill 25 minutes – turning several times.
D-6
4. Ignite charcoal with gas burners set to
medium high
5. Once charcoal is lit, turn off gas burners and
allow to fully ash over
6. Rub salmon on both sides with olive oil.
7. Season with salt and pepper, rosemary sprigs
and slices of lemon
8. Place salmon on the side of the grill away from
the charcoal
9. Cook salmon for 15 minutes or until flakey.
2. Remove chicken from marinade and season
with your favorite BBQ chili seasoning. Get the
grill up to 375° F and place the chicken over
indirect heat.
*Tip: To get crispier chicken skin flip the
chicken over about half-way through
the cook and move to direct heat. Make
sure internal temp is at least 165F before
removing for the grill.*
3. Pull the chicken and garnish with chopped
cilantro and a squeeze of lime over the top.
4. Serve and enjoy!
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