MLX-OW3000-3315366a
For each recipe, add the ingredients in the exact order indicated.
Depending on the recipe chosen and the corresponding programme,
you can take a look at the summary table of preparation times (page 26-27)
and follow the breakdown for the various cycles.Do not alter the quantities
or omit ingredients as it can upset the critical balance of the recipe.
tsp > teaspoon - tbsp > tablespoon
BASIC WHITE BREAD
Sunflower oil
Water
Salt
Sugar
Powdered milk
White Bread Flour
Yeast*
FRENCH BREAD **
Water
Salt
White Bread Flour
Yeast
WHOLEMEAL LOAF
Sunflower oil
Water
Salt
Sugar
Flour
Wholemeal flour
Yeast*
* = Flaked dried type. In UK us e"Easy Bake" or "Fast Action" yeast.
** = Sugar is not included in the recipe, instead the yeast feeds on the natural starches and sugars in the flour.
*** = Add when machine beeps.
27/03/08
10:09
PROGRAMME 1
750 g
1000 g
1 tbsp
1.5 tbsp
245 ml
300 ml
1 tsp
1.5 tsp
3 tsp
1 tbsp
1 tbsp
2 tbsp
455 g
550 g
1 tsp
5 g
or 1.5 tsp
PROGRAMME 2
750 g
1000 g
270 ml
360 ml
1.5 tsp
2 tsp
460 g
620 g
5 g
2 tsp
or 1.5 tsp
PROGRAMME 3
750 g
1000 g
2 tsp
1 tbsp
270 ml
360 ml
1.5 tsp
2 tsp
2 tsp
1 tbsp
225 g
300 g
225 g
300 g
1 tsp
5 g
or 1.5 tsp
Page 23
RECIPES
MILK LOAF
Butter, softened, diced 50 g
Salt
Sugar
Liquid milk
White Bread Flour
Yeast*
FARMHOUSE LOAF
Water
Salt
White Bread Flour
Rye flour
Yeast
PEASANT BREAD
Sunflower oil
Water
Salt
Sugar
Flour
Rye flour
Wholemeal flour
Yeast*
750 g
1000 g
60 g
1.5 tsp
2 tsp
2 tbsp
2.5 tbsp
260 ml
310 ml
400 g
470 g
1 tsp
5 g
or 1.5 tsp
750 g
1000 g
270 ml
360 ml
1.5 tsp
2 tsp
370 g
500 g
90 g
120 g
5 g
2 tsp
or 1.5 tsp
750 g
1000 g
2 tsp
1 tbsp
270 ml
360 ml
1.5 tsp
2 tsp
2 tsp
1 tbsp
230 g
300 g
110 g
150 g
110 g
150 g
1 tsp
5 g
or 1.5 tsp
23