A INSTRUCTIONS FOR USE
CHARACTERISTICS
Pressure cooker SmartCLICK can be used for cooking at low or high pressure, which helps preserve
the natural taste and nutritional value of meals. Cooking in pressure cooker SmartCLICK is signifi cantly
faster than standard cooking.
Pressure cooker SmartCLICK is made of high-grade stainless steel; the sturdy handles of high-quality
resistant plastic do not burn in use.
The three-layer sandwich bottom has excellent heat retaining properties that help economise on
energy. Cooking is faster, at a lower heat output; heat can be switched off in advance before the
end of cooking.
The pressure cooker has 4 safety components. This makes pressure cooker SmartCLICK absolutely
safe.
Pressure cooker SmartCLICK is suitable for all types of cookers – gas, electric, vitroceramic and
induction cookers.
OPERATING PRESSURES
Low operating pressure 0.60 bar
High operating pressure 1.00 bar
PRESSURE COOKER DESCRIPTION
1 Pressure control, releasing steam and opening
2 High operating pressure position
3 Low operating pressure position
4 Steam release position
5 Pressure cooker opening position
6 Operating valve cover
7 Lock against accidental opening
8 Operating valve
BEFORE FIRST USE
Wash the pressure cooker with warm water and detergent and wipe dry.
2
9 Safety valve
10 Aperture in the rim of the lid
11 Silicone seal
12 Lid with handle
13 Vessel with handle
14 Scale on the vessel
15 Mark for setting the lid on
16 Three-layer sandwich bottom