Setting The Clock - Kalorik USK DG 1 Manual Del Usuario

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The electrical rating of the extension cord should be at least
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that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and burn.
The resulting extended cord should be arranged so that it will
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not drape over the counter top or tabletop where it can be
pulled on by children or tripped over.
BEFORE FIRST USE
In order to eliminate any manufacturing residues, it is necessary to
clean the appliance and the accessories (Cf. "Care and cleaning ")

SETTING THE CLOCK

Plug in the appliance. The display will show
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Press the "PROG" and "0/1" buttons at the same time & release
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them. You'll hear a beep.
To adjust the clock mode press on the "+" & "-" button. Each press
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on "+" increases the time of 10 minutes & each press on "-"
decreases the time by one minute.
Once the clock is adjusted, press the "PROG" button again to end
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the process.
COOKING IN YOUR FOOD STEAMER
Before using your food steamer, make sure it is OFF and cold. Fill
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water tank with cold water. To do so, pour the water directly into
the water tank. The amount of water depends on the required
cooking time. However, it is very important to respect the minimum
and maximum level. Non-observance of this instruction could
damage your appliance. Do not add any herbs, spices or other
liquid such as wine or broth to the water in the water tank.
Make sure the bottom of the baskets is properly attached, and
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place the food in the different steaming baskets. Do not add
seasoning, herbs etc. until cooking has been completed.
Make sure the heating element protection is fixed properly
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around the heating element with the larger side downwards.
Then place the drip tray onto the water tank and pile up the
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steaming baskets, paying attention always to put the basket with
the largest base on the highest level. The size of the basket base is
indicated by number on the handles of each basket. The smallest
is n°1, the middle one is n°2 and the biggest is n°3.
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Assembly page 6/48
USK DG 1 - 080214