Heating Beverages With Steam; Recipes For Speciality Coffees - Beem CM4637AG-GS Manual Del Usuario

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Heating Beverages with Steam

The steam that is produced by the device can be used to heat milk, beverages and water for tea.
1. Follow steps 1. – 5. in the "Preparing Milk Froth" section.
2. Immerse the steam nozzle fully in the device containing the beverage that is to be heated.
3. Start the steaming process as soon as the temperature lamp (2) is lit up by turning the selec-
tor switch (15) to the
4. Move the vessel in a circular motion to achieve faster heating.
5. Once the beverage is of the desired consistency, turn the selector switch to the
and pull the vessel down and outwards.
After switching off the production of steam, the device drains excess water into the drip
tray.
6. Clean the steam nozzle after each use to prevent any blockage (see the "Cleaning and Care"
chapter – "Cleaning the Steam Nozzle").
Empty the drip tray after preparation so that it cannot overfl ow if you prepare another
drink.
7. If you no longer wish to use the device, press the On / Off switch (16) for approx. three
seconds. The device switches off and the operating lamp (17) goes out.
If the device is not switched off manually, it automatically switches off after 30 minutes in
stand-by mode.

Recipes for Speciality Coffees

Cappuccino
Cappuccino is normally made from one third espresso, one third hot milk and one third milk froth.
The cup should be thoroughly preheated as the drink is prepared in several steps.
1. First prepare the espresso (see the "Preparation" chapter – "Preparing Espresso or Coffee").
2. Then place the cup down on the hotplate (1) so that the espresso remains as hot as possible.
3. In comparison to the espresso, pour twice the amount of milk into the frothing container and
froth up half of the milk (see the "Preparation" chapter – "Preparing Milk Froth").
The other half of the milk remains liquid.
4. Hold back the milk froth with a spoon or plastic spatula and pour the hot milk over the
espresso.
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position. The hot steam heats the liquid in the vessel.
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