13. INSERTING THE ASH CLEAN-OUT TRAY
Parts Required:
1
x
Ash Clean-out Tray (#11)
Installation:
•
Insert the Ash Clean-out Tray into the opening on the Front Panel
of the unit. Ensure the Ash Clean-out Tray is inserted completely to
properly collect ash from the Main Cabinet.
14. INSTALLING THE COOKING COMPONENTS
Parts Required:
4
x
Cooking Grids (#1)
1
x
Heat Deflector Plate (#12)
1
x
Water Pan (#13)
Installation:
•
Open the Main Cabinet door by rotating the handle upwards into a
horizontal position, then pull open. Note steps in 14A.
NOTE: The left side Main Cabinet door handle does not rotate, but
can open once the right side Main Cabinet door is open.
•
Insert the Water Pan into the lowest embossed grid supports of the
interior cabinet. Fill your water pan about ¾ full of water.
IMPORTANT: Keep water in the water pan at all times while cooking.
If smoking for an extended period of time, move water pan up
higher to allow water to last longer.
•
Next, insert the Heat Deflector Plate into the next set of embossed
grid supports above the Water Pan. Note 14B for proper placement,
with the "FRONT" facing towards the Cabinet Door.
NOTE: Improper placement of the Heat Deflector Plate will prevent
grease from flowing into the Grease Tray, and may cause grease to
catch fire. Ensure this part is always installed below your Cooking
Grids. The Heat Deflector Plate will catch grease and drippings from
your cooks and allow for easier clean up.
•
Lastly, place the four Cooking Grids in the remaining embossed grid
supports in the Main Cabinet. Note illustration 14C.
•
The unit is now completely assembled.
15. CONNECTING TO A POWER SOURCE
•
STANDARD OUTLET
This appliance requires 110-120 Volt, 60 Hz, 275 W . It must be a 3-prong
grounded plug. Ensure grounded end is not broken off before use. The
control uses a 110-120 volt, fast-blow fuse to protect the board from
the ignitor.
•
GFCI OUTLETS
This appliance will work on most GFCI outlets, with a recommended
13
11
14A
14B
14C
1
1
1
1
12
13
15
11