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Prep Time: 40 minutes
Cook Time: 20-25 minutes
Total: 65 minutes
Temp: 360˚F
Ingredients:
6 medium russet potatoes
2 tablespoons oil
½ tablespoon granulated garlic
Directions:
1. Cut potatoes into quarters, soak them in cold water for 20-30 minutes and then pat dry.
2. In a mixing bowl, mix oil, garlic, paprika, salt and pepper and then toss them well with
the potato quarters.
3. Press "Pre-Heat", set temperature at 360˚F and set cooking time at 20-25 minutes.
Press "Start".
4. Once ready, add the potato wedges to Fry Pan Basket skin side down, being careful not
to overcrowd.
5. Cook wedges until golden brown.
24
Recipes
(Serves 6)
1½ teaspoons paprika
½ teaspoon black pepper
½ teaspoon salt