Grilled Chicken Tenders
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Temp: 390˚F
Directions:
1. Rinse chicken and pat dry.
2. Combine chicken with all remaining ingredients in bowl or food storage bag.
3. Seal or cover chicken and refrigerate for 1-2 hours.
4. Press "Pre-Heat", set temperature at 390˚F and set cooking time at 15 minutes.
Press "Start".
5. Once ready, place chicken in Fry Pan Basket, and cook, halfway through to flip the
tenders to ensure they are evenly cooked.
(Serves 3)
Ingredients:
½ pound boneless chicken tenderloins
¼ cup creamy caesar dressing
1 tablespoon olive oil
Dash garlic powder
½ teaspoon dried basil leaves
1 teaspoon dried minced onion
Dash pepper
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Recipes