Roasted Root Vegetables - NuWave Brio 3Q Manual Del Usuario

Roasted Root Vegetables

Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Temp: 400˚F
Ingredients:
2 carrots, peeled, halved & cut into
chunks
2 parsnips, peeled, halved
& cut into chunks
½ butternut squash, de-seeded,
peeled & cut into chunks
Directions:
1. Press "Pre-Heat", set temperature at 400˚F and set cooking time at 20 minutes.
Press "Start".
2. Place all vegetables into bowl and drizzle with vegetable oil.
3. Add cumin seeds, coriander, garlic, salt and pepper to bowl and stir well to combine.
4. Once ready, place vegetables in Fry Pan Basket, and cook, pausing halfway
through to shake.
(Serves 4)
4 celery stalks, peeled and cut into
chunks
1 teaspoon ground cumin seeds
1 teaspoon ground coriander
1 tablespoon vegetable oil
1 teaspoon granulated garlic
Salt and pepper to taste
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Recipes