Air Fryer Curry Calamari - NuWave Brio 3Q Manual Del Usuario

Air Fryer Curry Calamari

Prep: 15 minutes
Cook: 8-10 minutes
Total: 25 minutes
Temp: 390˚F
Ingredients:
16 ounces Raw, Boneless Squid
½ cup cornstarch
¼ cup olive oil
½ teaspoon paprika
Directions:
1. Cut squid into rings.
2. Combine all remaining ingredients and whisk together until smooth.
3. Add squid to cornstarch mixture and stir to coat.
4. Press "Pre-Heat", set temperature at 390˚F and set cooking time at 8-10 minutes.
Press "Start".
5. Spray Fry Pan Basket with non-stick spray and add one third of the squid to Fry
Pan Basket.
6. Cook squid, halfway through to flip the calamari to ensure they are evenly cooked.
7. Repeat steps 5-6 for remaining batches.
(Serves 4)
½ teaspoon curry powder
1 cup water
Non-stick cooking spray
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