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Tortilla Crusted Tilapia
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Temp: 375˚F
Ingredients:
1 whole jalapeño, seeded & deveined
¾ cup cilantro
½ teaspoon chili powder
¼ teaspoon cumin
¼ teaspoon onion powder
Directions:
1. Press "Pre-Heat", set temperature at 375˚F and set cooking time at 12-15 minutes.
Press "Start".
2. Add jalapeño, cilantro, chili powder, cumin, onion powder and salt to food processor
and mix to combine.
3. Add tortilla chips to food processor and mix until mixture forms small chunks.
4. Transfer chip mixture to plate.
5. Place beaten egg in small dish.
6. Dredge each tilapia filet in egg, then chip mixture, ensuring mixture adheres to
each side.
7. Once ready, spray Fry Pan Basket with non-stick cooking spray and place breaded
filets in Fry Pan Basket and cook till golden.
(Serves 2)
1 teaspoon seasoning salt
18 whole tortilla chips
1 whole large egg, beaten
2 whole tilapia fillets
37
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