Información General Sobre Fritura - Fagor FG403 Manual De Instrucciones

INFORMACIÓN GENERAL SOBRE FRITURA
Oils and fats for the deep fryer

Only use "non-foaming" oils or fats,
which are suitable for deep frying. Never
mix any oil or fat varieties. Excessive
foaming may occur.
Oils and fats after use

For hygiene reasons, you should store
oils and fats in the refrigerator after
cooling them down. It is best to use a
glass container for this.
Do not leave the used oil or fat in the deep
fryer.
1. First of all, let the hot oil or fat cool down in the deep fryer
(do not allow the fat to solidify).
2. Line a strainer with a layer of paper towel and drain the
lukewarm oil or fat through it.
- If you are mainly preparing French fries with the deep
fryer and the oil or fat is strained after each use, you can
use it 10 to 12 times, but not for longer than six months.
- Please always note the instructions on the packaging. Do
not mix fresh and used oil.
- Replace the oil or fat if it foams during heating, develops
a strong taste or odor or if it becomes dark and viscous.
- To use it again, melt the solidified fat with the glass
container in a warm water bath before pouring the fat into
the deep fryer.