Whirlpool WVH 92 K/1 Instrucciones De Uso página 55

EN
GENERAL SAFETY
Please note! Pay strict attention to the following instructions: ● The device must
be disconnected from the mains before carrying out any installation work. ●
Installation or maintenance must be performed by a qualified technician, in
compliance with the manufacturer's instructions and local safety regulations. Do
not repair or replace any part of the product unless specifically stated in the
operating manual. ● By law, the product must be earthed. ● The power cable must
be long enough to allow the product, built into the cabinet, to be connected to the
mains. ● In order for the installation to comply with current safety regulations, an
approved omnipolar switch is required that guarantees complete disconnection
from the mains in overvoltage category III, in accordance with the installation rules.
● Do not use power strips or extension cords. ● Once installation is complete, the
electrical components must no longer be accessible by the user. ● The product
and its accessible parts get hot during use. Be careful not to touch the heating
elements. ● Ensure that children do not play with the product; keep children at a
safe distance and supervise them as the accessible parts may become very hot
during use. ● For people with pacemakers and active implants, it is important to
check, prior to using the induction hob, that their pacemaker is compatible with the
product. ● Do not touch the heating elements of the product during and after use.
● Avoid contact with kitchen towels or other flammable materials until all
components of the product have sufficiently cooled, fire hazard. ● Do not place
flammable materials on or near the product. ● Overheated fats and oils easily
catch fire. Supervise the cooking of fatty or oily food. ● If the surface is cracked,
switch the product off immediately to prevent the risk of an electric shock. ● The
product is not intended to be operated with an external timer or a separate remote
control system. ● Unattended cooking on a hob with oil or fat can be dangerous
and may cause a fire. ● The cooking process must be supervised. A short cooking
process must be constantly monitored. ● NEVER attempt to put fires out using
water. Instead, turn off the product and smother the flames, for example with a lid
or a fire blanket. ● Fire hazard: do not place objects on the cooking surfaces. ● Do
not use steam cleaners, risk of electric shock. ● Do not place metal objects, such
as knives, forks, spoons or lids on the hob because they could become hot. ●
Before connecting the product to the mains: check the rating plate (on the bottom
of the product) to ensure that the voltage and power correspond to the mains
supply and that the power socket is suitable. If in doubt, consult a qualified
electrician.
Important: ● After use, turn off the hob using its control device and do not rely on
the pot detector. ● Prevent liquids from boiling over; therefore, turn the heat down
when boiling or heating liquids. ● Do not leave the heating elements turned on with
empty pots and pans, or without any cookware. ● Switch off the relevant cooking
zone when you have finished cooking. ● Never use aluminium foil for cooking and
never place products packaged in aluminium directly on the hob. The aluminium
would melt and irreparably damage your product. ● Never heat a tin or can
16