Whirlpool WVH 92 K/1 Instrucciones De Uso página 67

● Cleaning the liquid collection channel :
In the event large quantities of liquids accidentally spill out of the pots, they can be drained using the drain valve on the
bottom part of the product so as to eliminate any residue and ensure maximum hygiene levels.
For a more complete and in-depth clean, the bottom collection channel can be completely removed.
● Cleaning the metal grille:
The grille must be washed by hand with hot water and neutral detergent, then dried thoroughly to prevent oxidation.
EXTRACTOR FAN MAINTENANCE
● Cleaning the extractor fan :
For cleaning, use ONLY a cloth moistened with neutral liquid detergents.
DO NOT USE CLEANING UTENSILS OR TOOLS!
Avoid the use of products containing abrasives. DO NOT USE ALCOHOL!
● Grease filter maintenance:
Traps grease particles generated by cooking.
Must be cleaned once a month (or when indicated by the filter saturation indication system), with non-aggressive detergents,
either by hand or in the dishwasher at low temperatures and in a short cycle. When cleaned in the dishwasher, the metal
grease filter may discolour, but its filtering characteristics remain unchanged.
● Ceramic activated carbon filter maintenance (For Recirculating Version only):
Traps unpleasant odours generated by cooking. The product comes with a set of odour filters.
The saturation of the odour filters can occur after somewhat prolonged use depending on the type of cooking and how
regularly the grease filter is cleaned. The odour filters can be thermally regenerated every 2/3 months in an oven pre-heated
to 200°C for 45 minutes. The correct regeneration of the filter ensures that it can constantly filter efficiently for 5 years.
Please note! Do not place the filters on the floor of the oven but rather in a tray, positioned at an intermediate height.
DISPOSAL
The packaging material is 100% recyclable and is marked by the recycling symbol
Make good use of the residual heat of your electric hot plate, turning it off a few minutes before cooking is complete. The
base of the pot or pan should cover the entire electric hot plate; use of cookware having a smaller base than the hot plate
results in a waste of energy. Cover the pots and pans with perfectly-fitting lids during cooking, and do not use more water
than necessary. Cooking without positioning the lid results in much higher energy consumption. Use only flat-bottom pots and
pans.
This device is marked in compliance with the European Directive 2012/19/EC - UK SI 2013 No.3113, Waste Elec-
trical and Electronic Equipment (WEEE).
Make sure that this product is disposed of correctly. The user helps prevent potential negative consequences for the
environment and for health. The symbol on the product or accompanying documentation indicates that this product should
not be treated as household waste but should be handed over at a suitable collection point for the recycling of electrical and
electronic equipment. Dispose of it in accordance with local regulations for waste disposal. For further information about the
treatment, recovery and recycling of this product, please contact your local authority, the collection service for household
waste or the shop from where the product was purchased.
REGULATIONS
Equipment designed, tested and manufactured in compliance with safety regulations: EN/IEC 60335-1; EN/IEC 60335-2- 31,
EN/IEC 62233. Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1; EN/IEC 60704-2-13;EN/
IEC 60704-3; ISO 3741; EN 50564; IEC 62301. EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC
61000-3-2; EN/IEC 61000-3-3.
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