Whirlpool W6 OS4 4S1 H BL Guía Rápida página 9

FORCED AIR + STEAM COOKING TABLE
RECIPE
Shortbread / Cookies
Small cake / Muffin
Leavened cakes
Sponge cakes
Focaccia
Bread loaf
Small bread
Baguette
Roast potatoes
Veal / Beef / Pork 1 kg
Veal / Beef / Pork (pieces)
Roast Beef rare 1 kg
Roast Beef rare 2 kg
Leg of lamb
Stew pork knuckles
Chicken / guinea fowl / duck 1 - 1.5 kg
Chicken / guinea fowl / duck (pieces)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Fish fillet
ACCESSORIES
Wire shelf
STEAM LEVEL
LOW
LOW
LOW
LOW
LOW
LOW
LOW
LOW
MID
MID
MID
MID
MID
MID
MID
MID
MID
MID
HIGH
Oven tray or cake tin Drip tray / Baking tray
on wire shelf or oven tray on wire shelf
PREHEAT TEMPERATURE (°C)
Yes 140 - 150
Yes 160 - 170
Yes 170 - 180
Yes 160 - 170
Yes 200 - 220
Yes 170 -180
Yes 200 - 220
Yes 200 - 220
Yes 200 - 220
Yes 180 - 200
Yes 160 - 180
Yes 200 - 220
Yes 200
Yes 180 - 200
Yes 160 - 180
Yes 200 - 220
Yes 200 - 220
Yes 180 - 200
Yes 180 - 200
Drip tray / Baking tray
SHELF AND
DURATION (Min.)
ACCESSORIES
3
35 - 55
3
30 - 40
2
40 - 60
2
30 - 40
3
20 - 40
3
70 - 100
3
30 - 50
3
30 - 50
3
50 - 70
3
60 - 100
3
60-80
3
40 - 50
3
55 - 65
3
65 - 75
3
85 - 100
3
50 - 70
3
55 - 65
3
25 - 40
3
15 - 30
Drip tray with
500 ml of water
EN
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