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DESCRIPTION
Circular blade professional
slicer machine suitable for
cutting only the food products
of the types and within the di-
mensional limits indicated in
this manual. The main parts of
the machine are shown in the
general component diagram
reported in Fig. 1. Electrical
diagrams are reported in Fig. 2.
DECLARATION
OF CONFORMITY
The machines described in this
manual comply with Direc-
tives 2006/42/CE, 2006/95/
CE, 2004/108/CE, 2003/108/
CE, 2011/65/CE, Regulation
(EC) 1935/2004 and related
harmonized standards as EN
1974:1998 +A1, EN60204-1,
EN60335-1, EN60335-2-64.
SAFETY
Pay attention to the following
basic safety precautions:
- read all the instructions be-
fore using the machine;
- this product is not intended
to be used by children;
- operate the machine only if
properly trained and in perfect
psycho-physical conditions.
- do not use the machine in any
way other than what indicated
in this manual;
- use the machines only in full
structural, mechanical and sys-
tem efficiency;
- install the machine in con-
formity to the instructions
indicated in the "Installation"
section;
- install the machine in a loca-
tion out of the reach of person-
nel unauthorized to operate it
and especially out of the reach
of minors;
- stay highly concentrated when
using the machine and avoid any
distraction during use;
- do not allow the machine to
be used by others who have
not read and fully understood
the content of this manual;
- do not wear baggy clothing or
clothing with open sleeves;
- do not allow anyone else,
other than the operator, to ap-
proach during product cutting
operations;
- do not remove, cover or
modify the tags located on the
machine body and, in case of
damage of these, replace them
promptly;
- do not remove the transpar-
ent guards and do not modify
or bypass any mechanical and
electrical protective devices;
- slice only the permitted prod-
ucts, do not attempt cuts on
prohibited type products;
- always keep clean and dry the
sliced product resting surface,
the work area all around the
machine and the operator floor
area;
- do not use the machine as
a resting surface and do not
place any objects on it other
than food used for cutting op-
erations;
- do not use the slicer when,
due to normal wear, the dis-
tance between the edge of
the blade and the blade guard
ring exceeds 6 mm. In this case,
contact the manufacturer or to
one of the Authorized Service
Centers to change the blade;
- do not use the machine with
temporary or non-insulated
cables, power strips or exten-
sion cords;
- periodically check the condi-
tion of the power supply cord
on the machine body. When
necessary, have qualified per-
sonnel replacing it.
- immediately stop the ma-
chine in the event of a defect,
abnormal operation, suspicion
of breakdown, incorrect move-
ment, unusual noises;
- before cleaning or carrying
out maintenance, disconnect
the machine from the electri-
cal supply;
- use protective gloves for
cleaning and maintenance op-
erations;
- place and remove the goods
to be sliced on the sliding plate
only with the carriage com-
pletely pulled back and with
the thickness adjustment knob
placed in the safety position
(on the 0 position) (Fig. A);
- for movement of the meat
table during cutting operations
use only the handle located on
the arm or the product presser
grip;
- never put your hands on the
food product while slicing. Al-
ways keep your hands behind
the protection devices and far
from the blade;
- use of cutting accessories
which were not provided by
the manufacturer with the ma-
chine is prohibited.
The manufacturer declines any
responsibility coming from in-
appropriate use, modifications
and/or repairs carried out by
the user or unauthorized per-
sonnel, use of replacement
parts that are not original or
not specific for the machine
model.
The machine shall not be used
in open areas and/or areas
which are exposed to atmos-
pheric agents and in environ-
ments with vapors, fumes or
corrosive and/or abrasive pow-
ders, with risk of fire or explo-
sion and in any case where the
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