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use of antiexplosive compo-
nents is required.
Operating conditions:
- Temperature from
-5°C to +40°C
- Max. humidity 95%
DO NOT SLICE:
- frozen food products;
- food products with bones;
- any other product not intend-
ed for food use.
The safety ring around the blade
is made in conformity to Euro-
pean standards EN 1974:1998
+A1 but, in order to allow the
sharpening operations, the pro-
tection in the sharpening area
may not entirely eliminate the
risk of cutting.
WARNING! During the
!
blade cleaning and sharp-
ening operations, pay extra at-
tention to keep your hands as
far as possible from the unpro-
tected area. Use of protective
gloves is recommended.
INSTALLATION
OF THE MACHINE
Install the machine on a flat,
smooth and dry surface suita-
ble for supporting the weight
of the machine itself plus the
products to be sliced.
!
WARNING! Verify that
there are no obstacles to
the meat table travel and to the
loading of products.
The machine must be installed
in the immediate vicinity of an
EEC standard outlet connect-
ed to an electrical supply sys-
tem which is in conformity with
the prevailing regulations for:
- magneto-thermic protection;
14
- automatic differential switch;
- earthing system.
Before carrying out electrical
hook up verify that the charac-
teristics of the electrical power
supply is in accordance with
those indicated on the machine
information plate.
OPERATION
MANUAL OPERATION – FOR
MODELS VS25 – VS30 –
GL30:
!
WARNING! Risk of injury
from sharp blade! Check that
the thickness adjustment knob
(5) is in the safety position (on
the 0 position) (Fig. A).
1. Pull the meat table (8) all the
way back (towards the opera-
tor) in the loading position (Fig.
B);
2. lift the product holder (17)
into the standby position;
3. place the product to be
sliced on the meat table near
the operator side wall. Block it
with the product holder apply-
ing slight pressure;
4. adjust the slice thickness.
Activate the blade (10) by
pressing the start button (1).
Grip the product holder han-
dle (9) and start an alternative
cutting motion;
5. at the end of the cutting op-
erations return the thickness
adjustment knob to the safety
position and pull the meat ta-
ble back. Stop the blade motion
by pressing the stop button (2).
AUTOMATIC OPERATION –
FOR MODELS GL30A:
1. Rotate the carriage release
grip (3) 180° anticlockwise (3);
2. Press the blade start button
(1b);
3. Press the meat table start
button (1h).
4. To select the most suitable
carriage travel for the shape
of the product to be sliced,
rotate the carriage extension
(1a) in the clockwise direction
to elongate and in the opposite
direction to shorten (Fig. C).
WARNING! Do not place
!
hands near the carriage
or meat table while the ma-
chine is in operation.
Once cutting has been com-
pleted, press the meat table
stop button (1f): the blade will
keep running while the meat
table will stop at the travel lim-
it on the operator side, ready
for more cutting.
If you press the blade stop but-
ton (n. 1e), the meat table will
stop in its current position.
MANUAL OPERATION FOR
SLC 300-330-350, SLC 350A:
set the product to be sliced on
the plate against the wall of
the meat table, near the edge
of the table on the operator
side; lock using the product
press holder, applying pres-
sure; in the gravity version, the
product will press against the
plate from the force of its own
weight;
- adjust the slice thickness
with the special knob (3). Acti-
vate the blade (18) by pressing
the start button (1). Grip the
product holder handle (13) and
start an
alternative cutting
motion;
- on gravity models, when the
weight or size of the goods
do not allow a proper cutting
for reasons of gravity, use the
product holder handgrip;
- at the end of the cutting op-
erations return the thickness
adjustment knob to the safety
position and pull the meat ta-
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