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ble back. Stop the blade motion
by pressing the stop button (2);
- move the sliding meat table
away from the gauge plate and
remove the product.
AUTOMATIC
OPERATION
(ONLY FOR SLC 350A):
1. Rotate the carriage release
grip (3) 180° anticlockwise (3);
2. Press the blade start button
(1b);
3. Press the meat table start
button (1h).
4. To select the most suitable
carriage travel for the shape
of the product to be sliced,
rotate the carriage extension
(1a) in the clockwise direction
to elongate and in the opposite
direction to shorten (Fig. C).
WARNING! Do not place hands
near the carriage or meat table
while the machine is in opera-
tion.
Once cutting has been com-
pleted, press the meat table
stop button (1f): the blade will
keep running while the meat
table will stop at the travel lim-
it on the operator side, ready
for more cutting.
If you press the blade stop but-
ton (n. 1e), the meat table will
stop in its current position.
CLEANING
Before using, clean the ma-
chine at least once a day - or
more often if necessary - and
always after a long period of
inactivity.
WARNING! Risk of electric
!
shock! Before cleaning,
disconnect the plug from the
electrical mains socket and place
the thickness adjustment knob
in the safety position.
!
WARNING! Risk of injury
from sharp blade! Check that
the thickness adjustment knob
(5) is in the safety position (on
the 0 position) (Fig. A).
DO NOT DISHWASH
Products for cleaning:
use only water and biode-
gradable mild detergent, us-
ing a soft, spongy cloth and a
semi-rigid nylon brush for the
sharp areas of the plate and the
product holder. Do not clean
the machine with jets of water
or steam or similar methods.
Dismantling:
- the meat table:
1) free the meat table, rotat-
ing the presser clamp in the
clockwise direction. With the
thickness adjustment knob
in the safety position, pull
back the carriage all the way
until the travel limit toward
the operator: a metallic click
notifies the operator that
the meat table is locked; 2)
remove the product presser;
3) extract the product holder
unit sliding the meat table
from its support (Fig. D);
- the blade cover:
1) rotating in the anticlock-
wise direction, loosen the
blade cover tension rod grip;
2) to raise the blade disc,
press on the grip in the direc-
tion of the blade; 3) lift the
blade cover (Fig. E);
- the slice deflector:
loosen the fixing screw and
remove the slice deflector
(Fig. F).
!
WARNING: Risk of inju-
ry from sharp blade! For
the cleaning operations of the
sharp areas of the plates, the
product holder and the blade,
use of protective gloves is also
recommended.
Cleaning:
- the blade: press a damp cloth
on the surface of the blade and
move it slowly from the center
toward the outside on the
blade cover side and the op-
posite side (Fig. G). In the same
way dry it using a dry cloth;
- the safety ring: use a soft
brush to clean the area be-
tween the blade and the safety
ring;
- the machine body: use a damp
cloth or a sponge, rinsing wa-
ter. Dry carefully.
MAINTENANCE
Blade Sharpening
Frequency and duration of
sharpening depend on the use
of the equipment.
WARNING! If the machine
!
is equipped with its spe-
cific optional sharpener, follow
the instructions. Otherwise,
contact the manufacturer or to
one of the Authorized Service
Centers (see SERVICE).
For sharpening, follow the in-
structions:
1. Position the thickness ad-
justment knob in the safety po-
sition (Fig. A);
2. Pull the meat table all the
way back (Fig. B);
3. Lift the sharpening device cov-
er (Fig. L);
4. Pull the release lever and ro-
tate the sharpening device in the
direction of the blade (Fig. M);
5. Leave the lever. The device will
lock in the correct position;
6. Press the start button;
7. Slightly rotate the lever, bring-
ing the two wheels in contact
with the blade and maintain the
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