6. To condition cooking plates, lightly coat the cooking surfaces with solid vegetable shortening or
vegetable oil. After a time, if waffles show signs of sticking, recondition as needed.
WARNING: To protect the premium quality of the non-stick copper coating, use only plastic, nylon
or wooden utensils. NEVER use steel wool or coarse scouring pads.
7. To remove any batter baked onto the cooking plates, add water to moisten baking soda and mix
into a paste. Add paste to any hardened batter and allow to stand for 5 to 10 minutes (not more
than an hour). Use a plastic scouring pad to lightly scrub the area or rub with a soft damp cloth.
Wipe clean with a damp cloth or paper towel, and dry thoroughly.
NOTE: Do not rub vigorously when using a plastic scouring pad and NEVER use a metal scouring
pad as this may damage the non-stick coating.
8. Repeat with baking soda paste if necessary.
NOTE: The performance and non-stick property of the non-stick coating will not be affected due
to stains
9. For best results, use only products with directions stating that are safe for cleaning non-stick
cooking surfaces.
10. Use a soft kitchen brush and water to remove baked-on batter from the base and the exterior of
the Waffle Maker. The exterior finish should be cleaned using a non-abrasive cleanser and a soft,
damp cloth. Dry thoroughly.
STORING INSTRUCTIONS
1. Make sure unit is unplugged and fully cooled before storing.
2. Wrap cord underneath the unit.
3. Never wrap cord tightly around appliance. Do not put any stress on cord where it enters unit, as
this could cause cord to fray and break.
4. After cleaning, store the Waffle Maker closed in a clean, dry area for future use.
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