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Maintenance & Cleaning
General cleaning
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Cleaning should only be carried out when the product is completely cool.
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The product must be disconnected from the mains before cleaning.
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Clean the product regularly, preferably after each use.
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Abrasive cleaners or sharp objects may damage the surface of the product.
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Cleaning should be carried out with water and a little liquid.
Cooking grate and control knobs
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Remove the grill from the hob
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Clean with a damp cloth
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Dry with a soft dry cloth
Hob surface
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Clean the surface of the hob using a soft, well-wrung cloth.
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Dry the surface thoroughly after cleaning.
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Remove food or liquids from the burners as soon as possible to avoid the risk of corrosion.
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The stainless steel parts of the product may discolour. This is normal due to high temperatures. Whe-
never you use the appliance, clean these parts with a product suitable for stainless steel.
Burners
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All burner elements can be removed for cleaning.
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Wash the burner elements with hot soapy water and remove marks with a mild cleaning paste.
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If the marks are difficult to remove, a nickel sponge well soaked in soap can be carefully used.
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After cleaning, be sure to dry with a soft cloth.
Refit the auxiliary, semi-fast, fast and triple crown burners as follows:
1.
Place the flame diffuser (4) on the burner (5), so that the ignition equipment and the flame control
equipment are inserted into their respective holes. The flame diffuser must fit correctly.
2. Place the burner cover (1,2,3) over the flame diffuser (4), so that they fit into their respective holes.
3. Place the parts in the correct order after cleaning.
4. The parts must fit perfectly.
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