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pot cleaning. Proceed as follows:
•Turn off the cooling system, remove the
paddle and pour at least 2 litres of hot water
and a low-foaming detergent into the pot.
•Wash the pot with a sponge. Do not use
sharp utensils inside the pot.
•Place an empty container of at least 3 litres
under the drain (7).
•Remove the plug (9). The water in the pot
begins to flow into the container below.
•Repeat the operation using hot, clean water
and rinse thoroughly.
•When the pot is empty, clean the discharge
pipe using the cleaner (22) previously
cleaned.
•Clean the plug (9). Reposition the plug (9)
until the pot discharge is fully closed.
•Repeat the cycle until the pot is completely
cleaned.
•Dry with a disposable paper towel.
•Proceed with the cleaning of the rest of the
machine.
MAINTENANCE AND CLEANING OF THE
MACHINE
•Before cleaning the machine, make sure that
it is turned off (main switch (10) to OFF) and
unplugged from the power plug.
•Remove the paddle scrapers (18), (19) and
(21) by pulling outwards.
•Remove the steel pin and remove the
transparent lid (3) from the machine.
•The paddle (5), the paddle inserts (18), (19)
and (21), the transparent lid (3), the
transparent lid cap (3a), the silicon cap, the
plug (9) and locking ring (4) can be washed
in the dishwasher or in hot water with
suitable detergent.
•If the paddle inserts are damaged or worn
out, they must be replaced to prevent mixing
ingredients less effectively.
•Clean the body of the machine and the non-
removable parts with the specific product
given in SANITIZING chapter.
IMPORTANT: do not wash the machine with
jets of water! It contains electrical parts.
•Clean the ventilation grids (6) also on the
rear part of the machine at least once a year.
•Regularly (at least once every 3 months)
English
check the oil seal (13) on top of the
transmission shaft: if necessary replace or
lubricate with H1 category grease or higher.
A specially designed grease can be
purchased at any Authorized Service
Centre. An oil seal replacement (13) is
supplied with the machine.
•Regulary lubricate the gaskets of the plug
(9).
•Proceed with the sanitization (see the
SANITIZATION chapter) in order to avoid
any bacteria growth at least one time in a
week.
SANITIZATION
Sanitizing operations, if properly carried out,
allow for the removal of a significant
proportion of micro-organisms whose cells
and spores find, thanks to processing
residues, favourable conditions for survival
and proliferation. Must be carried out at the
end of daily production cycle or more often, if
necessary.
WARNING: standby mode should not be
used in lieu of proper cleaning and
sanitization procedures at the frequencies
required by the federal, state, or local
regulatory agency.
Sanitizing involves two phases:
•
CLEANSING
and rinse with lukewarm water immediately
after work; cleaning action is provided by
manual friction and water pressure. The use
of a chemical detergent reduces, but does
not cancel, the manual cleaning requested
above.
CAUTION:
accurate, does not ensure complete
removal of micro-biotic contaminants.
Proceed as follows:
•Leave out the paddle (5) and the nut (4)
from the pot, remove the lid (3) from the
machine.
•Rinse the pot with water hotter than 45°C
first, to dissolve grease and facilitate its
removal, but below 60°C to avoid
"cooking" proteins, sugar or fat and make
them stick even firmly to the surfaces
subjected to cleaning.
•Remove the coarse dirt mechanically from
Remove dirt (coarse residues)
cleansing only, even if
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