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•Handle the ingredients as required by the
hygiene standards applicable in your
country (HACCP or equivalent).
•For the preparation of ice creams and
sorbets, do not introduce more than
mixture, in order to allow for proper volume
increase while mixing.
•For the preparation of Granitas, the
maximum recommended amount is 2kg.
mixed with the paddle provided. It can
process up to 2.7kg. of Granita using the
special Granita paddle that can be
purchased separately.
•It is recommended to pour the mixture at a
temperature between +10°C and +20°C.
Higher temperatures may also considerably
increase the processing time.
DIRECTIONS FOR USE
•Check that the voltage indicated on the data
plate corresponds to the local network.
Insert the power plug into the power outlet
and operate the main switch (10); the light
(14) will indicate the presence of voltage.
The electronic board will run an initialization
check, triggering all the LEDs on the control
panel in sequence.
•Check that the tap (9) close correctly the
discharge tube.
•Insert the mixing paddle (5) in the pot,
turning it clockwise until it is positioned in the
bottom of the pot.
•Tighten the locking ring (4) to the bottom so
that the mixing paddle is securely attached.
•Pour the previously prepared mixture.
•Close the lid (3).
MANUAL MODE
•Start the cooling system by pressing the
button (1); the LED (1a) will light up.
IMPORTANT: if the machine is turned off due
to sudden and temporary suspension of
power supply or incorrect operation using
the power keys of the refrigerant, wait a few
minutes before restarting.
•Press button (2) to start the paddle; the LED
(2a) lights up, the production cycle begins.
The preparation time varies depending on
the quantity, initial temperature of the
mixture, product type (creamed, sorbet or
English
Granita) and ambient temperature.
IMPORTANT: The movement of the paddle is
entirely independent of the cooling system. A
safety device stops the movement of the
2.2
kg of
paddle when the lid is lifted.
If the lid remains raised for prolonged periods,
the cooling system will continue to operate.
Consequently, when the lid is lowered again
the paddle may not start or stop due to the
excessive consistency of the mixture. In this
case, the electronic control will permanently
stop the paddle and LED (2a) will flash to
indicate the fault.
If the preparation is not yet complete, turn off
the compressor by pressing the button (1)
and the paddle via the button (2), wait until the
m i x t u r e b e c o m e s s o f t e r a n d r e s t a r t
production.
•According to the recipe and the amount of
ingredients used, average production time
is 15/20 minutes.
•Through the opening (3a) on the lid, you can
add additional ingredients (e.g. to make
ripple ice cream during the last preparation
phase).
•The paddle rotation speed is adjustable by
means of the knob (8). Select the desired
speed according to the preparation to be
obtained. It is recommended to use low
speeds in the preparation of classic Italian
gelato, Granita and sorbet. While higher
speeds are suitable for the preparation of
soft Italian gelato.
•When the preparation has reached the
desired consistency, turn off the cooling
system by pressing button (1) and stop the
paddle by pressing button (2). To easily
remove the preparation from the pot,
remove the mixing paddle (5) by loosening
the appropriate locking ring (4).
MANUAL START OF THE PRESERVATION
CYCLE
•Should it become necessary to start the
preservation cycle manually, you can do this
at any time. Keep paddle button (2) and
c o m p r e s s o r b u t t o n ( 1 ) p r e s s e d
simultaneously for 3 seconds. The machine
will immediately switch to preservation cycle
related to the classic Italian gelato
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