1). Cooling button.
1a). Cooling system
operation LED.
2). Mixing paddle button.
2a). Paddle operation LED.
3). Transparent lid.
3a). Hole to add
ingredients with cap.
4). Paddle locking ring.
5). Mixing paddle.
6). Ventilation grid.
7). Water discharge tube.
8). Paddle speed
adjustment knob.
9). Water discharge tap.
Congratulations!
You have purchased a latest generation
NEMOX ice cream machine.
In addition to producing all the ice cream,
sorbet and Granita you want, you can also
conserve the preparations in the pot, so they
are always at the ideal serving temperature
and density.
An onboard computer will help you get the job
done in the best way, enhancing your
professionalism and hard work and saving
you valuable time.
Your ice cream machine has two types of
operation:
•
Manual mode
, the operation of the
compressor and paddle are independent so
as to make the most of your experience. The
preservation system can be started on its
own if you consider it appropriate. An
electronic device stops the paddle when the
consistency of the preparation is excessive,
t h u s p r e v e n t i n g c o m p r o m i s i n g t h e
mechanical functions of the machine. The
cooling system will continue to run until it is
manually stopped.
•
In automatic mode
of the 4 programs available (classic Italian
gelato, semi-soft gelato, Granita, fast
cooling) and 4 preservation programs for
every production type.
With this operating mode you will not have to
worry about anything, once the selections
are made and the ice cream machine is
6
10). Master switch.
11). Program selection button.
11a). Gelato italiano ice
cream program LED.
11b). Semi soft Gelato
program LED.
11c). Granita program LED.
11d). Fast cooling
program LED.
12). Preservation time
selection button.
12a). Preservation cycle
No.1 LED.
12b). Preservation cycle
No.2 LED.
, you can first choose one
English
12c). Preservation cycle
12d). Preservation cycle
13). Oil seal.
14). Presence of voltage light.
15). Paddle plastic sleeve gasket set.
16). Water discharge tap gasket set.
17). Paddle plastic sleeve.
18). Vertical scraper.
19). Horizontal scraper.
20). Interlocking buffer.
21). Small vertical scraper.
22). Cleaner.
23). Spatula.
started, it produces ice cream and
automatically switches to the desired
preservation mode.
You just have to serve the ice cream to your
customers, always with the correct
consistency.
FIRST USE
•Place
GELATO 15K CREA
make sure that the ventilation grids (6) are
not obstructed. Leave a minimum clearance
of 10 cm. around the ventilation grids.
•During use, the appliance must be kept
clear of walls or furniture so as to not
obstruct the inflow and outflow of cooling air.
The leakage of warm or hot air is an integral
part of the operation of the device, that
exchanges heat with the outside for
refrigeration.
•Leave the machine in a horizontal position
for 8 hours or more before first use, as if it
has been tilted during transport, the cooling
agents must re-settle in the correct position.
•Before starting to use the machine, carefully
clean the parts that are in direct or indirect
contact with processed foods (pot, mixing
paddle, paddle inserts, locking ring, lid etc).
•Hygiene is extremely important when
dealing with food. Carefully follow the
provisions of hygiene standards applicable
in your country (HACCP or equivalent).
PREPARING THE MIXTURE
Select the recipe and prepare the mixture,
paying attention to the following:
No.3 LED.
No.4 LED.
on a flat surface,