Create CHEF BREAD Manual Del Usuario página 12

Function of nuts
This machine has a function to add nuts.
1. After the bread maker is running for a period of time, it will sound a continuous beep and
display the nut icon
2. Directly open the lid of the bread maker and pour the prepared amount of nuts into the
bread bucket, then close the top cover again.
Advice:
• Do not add too many nuts, the appropriate amount is usually between 50 and 80 gr.
• Do not put too hard nuts to avoid damage to the coating of the bread bucket.
Quick bread function
In addition to Menu 5 "Quick Bread", menus 1, 3 and 4 can also use the Quick Bread function
as follows:
• When you are using menu 1, 3 or 4, press "TOASTED" button to select quick bread function
and the icon will appear.
• When you use this function to make quick bread, the browning level will default to medium
and cannot be changed.
Before using some ingredients you must be especially careful since not all of them act in the
same way when it comes to making bread.
Flour
Not any flour can be used to make good bread, if you cannot buy special flour for bread you
must use "flour with a high gluten content" or "special flour for dumplings".
Yeast
Do not use baking soda or baking powder in place of baking powder. If the yeast powder
is expired or not active enough, the softness and plumpness of the bread will be seriously
affected. Add 2 tables poons of yeast and leave in a warm place for 10 minutes. The mixture
should foam up to 1 cup. If not, buy fresh yeast to prevent the bread from failing.
Note: Each brand of baking powder has a different fermentation effect, when making bread
you can adjust the amount of baking powder according to the fermentation level.
Salt
Salt is necessary to improve the flavor of bread, to increase the color of bread when baking,
but it also inhibits the growth of yeast, do not put too much salt in your recipe.
If you do not wish to add salt to your recipe, the fermentation may be a little larger than
normal.
Butter
Before adding butter to your recipe it should be melted, removed from the refrigerator, or cut
into small pieces so that they blend well.
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, it will indicate that it is time to add the nuts to the bread.
.
TAKE SPECIAL CARE